Soua lecithin

Product Details

City

Ahmedaabd

Payment Mode

Any

Categories

Food & Beverage>Bakery Products & Confectionery>Other Bakery Products

Samples Available

yes

Product status

New

Products

• Agro (Soya) products

Company Details

Company Name

Gujarat ambuja Exports Limited

Contact person

Mr Manish Gupta

Quality certification

ISO,NON GMO etc

Phone

91-79-26423316

Fax

91-79-26423079

Address Line1

ambuja tower

Address Line2

opp memnagar fire station

City

ahmedabad

State

gujarat

Country

India

Zip/Postal Code

380014

Fax

91-79-26423079

Email

Click to send Email

Website

www.ambujagroup.com

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Description

Soya Lecithin manufactured by GUJARAT AMBUJA is a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidlycholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids, and carbohydrates as separated from the crude vegetable oil source. The word Lecithin is derived from the Greek term “lekithos – λεκιθος” meaning egg yolk. Our Soya Lecithin is made from fresh gums, during de-gumming of Soyabean Oil obtained from Non-GMO Soyabean seeds. Applications Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydrates/emulsions in water. Used in Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Candy Based Products, Macaroni, Noodles, Salad Oil, Edible Fat and Oils, Spice Oleoresins, Medical, Dietary, Instant Foods etc. Used as emulsifiers, wetting and dispersion agents especially in milk replacers, extrusion adjuvants especially in feed pellets for fish farming, release agents and antioxidants.